Our pork is reared locally and is purchased direct from farmers within Hertfordshire
Should you require further information surrounding the source of our produce we would be happy to discuss with you over the telephone.
The Spit Roast Package - to serve x40/x50/x60 guests
A delightful package for smaller groups, allowing us to Spit ’N’ Roast a selection of either Pork, Lamb or Beef to perfection.
Served with apple sauce, mint sauce and creamed horseradish, this package doesn’t disappoint!
The Original Hog Roast Package - to serve up to x60 guests
This entry level Hog Roast Package packs the same punch and all of the theatre of something a little larger!
The Bronze Hog Package - to serve up to x80 guests
Getting bigger… more guests can only mean more meat!
The Silver Hog Package - to serve up to x100 guests
Bigger still… The most popular of our Hog Roast packages!
The Gold Hog Package - to serve up to x150 guests
The largest of our single machine packages - we’ll have everybody fed in no time!
The Diamond Hog Package - to serve up to x200 guests
This party is going to call for an additional machine and more staff!
The Platinum Hog Package - to serve up to x250 guests
A meal fit for a king, not only will we be spinning two pigs but you will also enjoy a meat feast, fresh from the BBQ.
Comprising of Butchers Sausages, Prime Beef Burgers and Marinated Chicken fillets nobody goes hungry today!
All of our Hog Roasts are seasoned and salted
for crunchy crackling and are accompanied by:
Bakery Fresh Baps
Bramley Apple Sauce
Sage & Onion Stuffing
High Quality Compostable Plates alongside Compostable Cutlery & Napkins
and all of your regular condiments
So what exactly do I get?
Simply choose from one of our delicious Hog Roast Packages - not forgetting to cater for your veggie's and then decide whether you want to add salads, sides and some scrummy desserts.
Anything else I need to know?
Not really... Your pig is cooked onsite in one of our custom built LPG Hog Roast ovens, normally for around 1hr per 10kilos - so with this in mind, we need to get to you much earlier than the serving time at your event.
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